Skip to content
Level E

Saturday Kitchen: Baking Pizzas

COURSE OVERVIEW

On this one-day Pizza course you will have the opportunity to explore artisan pizza production including.

  • Ingredients selection
  • Various Dough making methods and techniques.
  • Stretching techniques
  • Traditional Pizza production

You will learn about various methods and regional differences to produce a variety of pizzas, and various cooking techniques.

This is a one day course taking place on::

Saturday 9 May 2026 (9:30-14.30)

FURTHER INFORMATION

No previous experience required.

BOOK AN OPEN DAY

Our range of leisure and hobby courses keeps growing, with even more fun and exciting courses starting throughout 2025.

; ;