It’s time to explore our campus to find out about studying at Chichester College.
Why choose this course?
On this one-day Pizza Course, you will have the opportunity to explore the art of artisan pizza production, from ingredient selection to baking techniques.
During the course, you will learn:
- How to select the best ingredients for pizza making
- Various dough-making methods and techniques
- Dough stretching techniques
- Traditional pizza production methods
- Regional pizza styles and their unique characteristics
- Different cooking methods and baking techniques
By the end of the course, you will have the knowledge and practical skills needed to create a variety of authentic artisan pizzas.
Class times: 09:30-14:30
Further information
No previous experience required. Students must be aged 19+
- Explore the fundamentals of artisan pizza production
- Learn how to select high-quality pizza ingredients
- Understand different dough-making methods and techniques
- Develop dough stretching and shaping skills
- Create traditional pizzas using authentic methods
- Discover regional pizza styles and their unique characteristics
- Learn about fermentation and dough handling techniques
- Explore a variety of cooking and baking methods
- Gain practical, hands-on pizza-making experience
- Build the skills and confidence to produce a range of artisan pizzas
A range of Hospitality leisure and pleasure courses are available on the College website.
Continuous classroom assessment.
Please bring with you to the session:
- Pen
- Notebook