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Level E

Saturday Kitchen: Baking Pizzas

COURSE OVERVIEW

On this one-day Pizza course you will have the opportunity to explore artisan pizza production including.

  • Ingredienst selection
  • Various Dough making methods and techniques.
  • Stretching techniques
  • Traditional Pizza production

You will learn about various methods and regional differences to produce a variety of pizzas, and various cooking techniques.

Saturday: 9:30-13:00

FURTHER INFORMATION

No previous experience required.

BOOK AN OPEN DAY

Our range of leisure and hobby courses keeps growing, with even more fun and exciting courses starting throughout 2024.

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