It’s time to explore our campus to find out about studying at Chichester College.
Why choose this course?
Our Mediterranean Cookery course is perfect for anyone who enjoys the vibrant flavours and wholesome ingredients of Mediterranean cuisine. Renowned for its fresh, aromatic dishes, this culinary tradition combines the finest olive oils, fragrant herbs, warming spices, and a variety of meats and seafood commonly found throughout the Mediterranean region.
During this 5-week course, you will explore a range of classic Mediterranean recipes and learn the techniques used to create some of the region’s most popular dishes. From traditional favourites to contemporary classics, each session offers the opportunity to develop your cooking skills while discovering the rich food culture of Mediterranean countries.
By the end of the course, you will have created a selection of delicious Mediterranean dishes and gained the confidence to recreate these flavoursome recipes at home.
Class times: 18:00-20:30
Further information
Enthusiastic cooks wishing to learn a variety of new practical cooking skills. Students must be aged 19+
- Explore the fresh, vibrant flavours of Mediterranean cuisine.
- Learn to cook with olive oil, herbs, spices, meats, and seafood.
- Discover the ingredients that make Mediterranean food so popular.
- Create a variety of classic Mediterranean dishes.
- Develop practical cooking skills and techniques.
- Explore recipes inspired by different Mediterranean countries.
- Learn how to prepare traditional Mediterranean favourites.
- Gain confidence in recreating dishes at home.
A range of hospitality Leisure and Pleasure courses will be on the College website.
Continuous classroom assessment.
Please bring a clean apron, notepad, and pen with you. You may wish to bring a container to take home any food you prepare during the lesson.