If you let us know about your food allergy when booking, we can offer several delicious and safe alternatives to our popular dishes. A vegan menu is also available on request.
64 Restaurant & Bar is our fully licensed training restaurant
We offer a refined and peaceful atmosphere where you can choose from our seasonal a la carte menu to dine at your leisure. All meals are prepared and served by our students while being supervised by their lecturers.
The restaurant is open for lunch on Wednesdays, Thursdays and Fridays, whilst dinner service takes place on Thursday evenings.
64 Restaurant & Bar is found on the ground floor of B block, along the main corridor of the Chichester campus.
Bookings
Bookings for the new Academic year will be available from January onwards.
To join our mailing list and be the first to know about opening dates, special offers and events, please email: hayley.keates@chichester.ac.uk
January Dates
Lunch:
Wednesday | 8th, 22nd, 29th |
Thursday | 9th, 16th, 23rd |
Friday | 17th, 24th, 31st |
Dinner:
Monday | 20th |
Wednesday | 15th |
Thursday | 16th, 23rd |
Wednesday 15th is a special 5 course Surprise Gourmet Taster menu, created by our Level 3 students ÂŁ40 per person
Allergens and Dietary requirements should be mentioned at the point of booking
Monday 20th is a takeover dinner with Hall and Woodhouse, ÂŁ35 per person, please see the menu below.
February Dates
Lunch:
Wednesday | 5th, 26th |
Thursday | 27th |
Friday | 7th, 28th |
Dinner:
Wednesday | 12th |
Thursday | 6th |
Thursday 6th is the Cove U.K takeover ÂŁ35 per person
Wednesday 12th is a special 5 course Surprise Gourmet Taster menu, created by our Level 3 students ÂŁ40 per person
Allergens and Dietary requirements should be mentioned at the point of booking
Tuesday 11th
We are Collaborating with Brilliant Gin, for a Gin Experience evening.
This will involve tasting 3 different gins*, paired canapes, talks, gin quiz and a souvenir glass to take home
ÂŁ38 per head
* Please note my mistake when previously advertised as Cocktails, you will be tasting 3 different Gins
Opening Wednesday to Friday for lunch, sittings at 12.00, 12.15pm and 12.30pm
Dinner Thursday sittings at 6.00pm, 6.15pm and 6.30pm
2 Courses ÂŁ18.00 or 3 Courses ÂŁ21
Contact Hayley Keates on hayley.keates@chichester.ac.uk or call 01243 786321 ext. 2215 to make a booking.
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