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Level E

Saturday Kitchen: Baking Pizzas

COURSE OVERVIEW

On this one-day Pizza course you will have the opportunity to explore artisan pizza production including.

  • Ingredients selection
  • Various Dough making methods and techniques.
  • Stretching techniques
  • Traditional Pizza production

You will learn about various methods and regional differences to produce a variety of pizzas, and various cooking techniques.

This is a one day course taking place on::

Saturday 8 May 2027 (9:30-14.30)

FURTHER INFORMATION

No previous experience required.

BOOK AN OPEN DAY

Our range of leisure and hobby courses keeps growing, with even more fun and exciting courses starting throughout 2025.

Course Details
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