You will need to have achieved a pass in a relevant Level 2 qualification. GCSE grade 4 or above in English Language or Maths.
Entry requirements
Why choose this course?
This advanced patisserie programme strengthens technical mastery, creativity and leadership. Learners refine complex patisserie methods, develop precision and produce professional-level products while gaining deep insight into industry standards and expectations within specialist dessert environments.
Further information
Designed for progressing patisserie students ready to take on advanced skills and greater responsibility in creative hospitality settings.
- Advanced patisserie
- Complex techniques
- Leadership
- Portfolio work
- Professional practice
Progression includes supervisory roles, apprenticeships, higher-level qualifications or specialist patisserie careers.
Assessed through theory papers, practical assessments, photographic portfolio creation and a final extended practical exam.