At least two GCSEs at grade 2 or above
Entry requirements
Why choose this course?
This Level 1 introduction provides a broad foundation in hospitality, including food safety, teamwork, customer service and basic cookery. It helps learners build confidence, practical skills and understanding of the diverse roles available across the hospitality sector.
Further information
Suitable for beginners exploring hospitality who want practical experience across kitchens, cafés and restaurant environments.
- Cookery basics
- Customer service
- Food safety
- Hospitality skills
- Teamworking
Progression includes Level 2 Professional Cookery, Food & Beverage Service or apprenticeships.
Assessed through a portfolio of evidence covering multiple units, verified through practical and written tasks.