You will need to have achieved a pass in a relevant Level 2 qualification. GCSE grade 4 or above in English Language or Maths.
Entry requirements
Why choose this course?
This Level 3 qualification prepares learners for supervisory roles in restaurants, bars and hospitality venues. You’ll develop strong customer service, beverage knowledge, event supervision and leadership skills while gaining experience across our commercial restaurant and practical service areas.
Further information
Ideal for those progressing from Level 2 or with industry experience seeking to lead service teams or advance into hospitality management pathways.
- Beverage service
- Customer care
- Events
- Food safety
- Supervision
Progression includes higher qualifications, apprenticeships or direct entry to supervisory roles across hospitality sectors.
Assessed through short written exams and practical assessments within restaurant, café, bar or kitchen environments.