You will need to have achieved a pass in a relevant Level 2 qualification. GCSE grade 4 or above in English Language or Maths.
Entry requirements
Why choose this course?
This Level 3 qualification builds advanced culinary competence, leadership and section management skills. You’ll learn to prepare complex dishes, manage workflow, maintain safety standards and develop confidence working independently or supervising others in high-quality professional kitchens.
Further information
Ideal for experienced Level 2 chefs progressing toward Chef de Partie roles who want to refine technical ability and leadership capability.
- Advanced dishes
- Complex prep
- Kitchen safety
- Leadership
- Team supervision
Progression includes supervisory roles, higher-level cookery qualifications or advanced apprenticeships within hospitality.
Assessed through practical restaurant service tasks, multi-choice tests and a comprehensive NVQ portfolio including leadership observation.