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Level E
GQL E3 Cert in Hospitality & Catering
COURSE OVERVIEW
Join an exciting and fast paced Hospitality and Catering industry and learn front of house and customer service in a busy cafe and basic cooking skills in a kitchen environment.
This qualification is intended to provide learners with a broad introduction to the hospitality and catering sector, equipping learners with underpinning knowledge and skills specific to the sector alongside a range of transferable employability skills as well as GCSE Maths and English . They are designed to support progression to further learning and ultimately to work in hospitality and catering or other related sectors.
FURTHER INFORMATION
No formal qualifications are required for this course, but a keen interest in the subject and a desire to learn are expected.
Learners can progress to a Level 1 certificate or diploma in Hospitality and Catering, Progression targets based on attendance course completion and interview will take place.
This qualification could lead to an entry-level role in hospitality and catering such as porter, housekeeping assistant, kitchen assistant.
The qualification will result in a built portfolio of evidence , tests for each unit and photographic evidence of working in the Hospitality and catering Assessments will take place in a cafe or Kitchen environment. Theory elements will be classroom based.
Uniform for both Kitchen, Chef whites and Front of House will be required. The approximate cost is £400.
Students will also be required to pay a consumable fee at enrolment .