Anyone working in a catering company, whose job role meets the course specification. See full specification here: – Commis chef / Institute for Apprenticeships and Technical Education
Entry requirements
Why choose this course?
This apprenticeship develops practical culinary skills across all kitchen sections, including preparation, cooking, finishing and food safety. Learners gain experience in fast-paced hospitality environments, supporting the brigade while building confidence, accuracy and strong professional kitchen habits.
Further information
Ideal for individuals beginning a culinary career across hospitality, care, travel or catering sectors who want structured hands-on training.
- Cooking techniques
- Food preparation
- Food safety
- Kitchen operations
- Section rotation
Progression includes Level 3 chef apprenticeships, commis-to-chef roles or broader hospitality employment pathways.
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