Industrial Design
Chichester College Higher Int’l national diploma in Industrial Design (HID)
Learners gained the experience, knowledge, understanding and skills necessary for work in design industries. The purpose of the course was to provide learners with specialised skills and relevant techniques required for work in this industry. More than 500 students completed this course.
Hospitality & Tourism
This HND covered areas such as contemporary Hospitality Industry Developments, Finance and Customer Service. It also delivered units on management of food and beverage and room division operations as well as transferable management principles. The programme offered work based experienced. There were also units on Conference and Banquet management, Contemporary gastronomy, creative Patisserie and Food safety Management. There was also a strand offering modules in Sport, Leisure Tourism, Tour Operations Management and Employability Skills.
3D design
This course was designed to equip students with the knowledge, understanding and skills required for success in current and future employment or progression to an undergraduate degree. These transferable skills enabled students to meet changing employability challenges whether they arose from a shift in their own sphere of employment, promotion to management roles or from general changes in professional practice or technological advances.
Beauty Therapy
HNC students gained advanced technical, management knowledge and skills relating to hairdressing, beauty and make-up related industries. They also undertook aspects such as health and fitness as well as skills needed to run a small business enterprise. This course gave participants the opportunity to move laterally from another industry, to progress to work at management level and/or gave them the skills to start their own business. It was aimed at dedicated learners looking for practical training and a nationally- recognised qualification
Catering
The Luban project based in Crawley College delivers in partnership with a technical institute in China a level 3 qualification on Chinese Culinary Arts. It aims at training UK chefs in traditional Chinese culinary arts. The course is 80% online, the first of its kind in the UK –establishing a progression route within the catering industry in the UK enhancing employment prospects and/or leading to a level 4 qualification in the UK.
Other Specialisms
We regularly run teacher training programmes in collaboration with our Anglia Franchise network: www.Anglia.org
We have also collaborated with government organisations around the world assisting them on managing the curriculum, vocational education, leadership.