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Level E

Saturday Kitchen: Artisan Bread Making

COURSE OVERVIEW

On this one day bread course you will have the opportunity to make three varieties of bread, and this will include recipes to take home.

  • Fougasse Bread
  • Malted Granary Honey Bread
  • Pain de Campagne (Basic White round cob loaf )

You will learn about different breadmaking ingredients and how the use of these will produce different varieties of bread. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. The products may vary based on available ingredients and resources.

This is a one day Saturday course on the following dates:

Saturday 4 October 2025 (9:30 – 15:00)

Saturday 24 January 2026 (9:30 – 15:00)

Saturday 9 May 2026 (9:30 – 15:00)

FURTHER INFORMATION

Ideal for complete beginners or those with an interest to learn new practical craft skills in artisan bread making techniques by hand.

BOOK AN OPEN DAY

Our range of leisure and hobby courses keeps growing, with even more fun and exciting courses starting throughout 2025.

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