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Level 2

Production Chef L2 Apprenticeship Standard


This apprenticeship will prepare you to work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. As a production chef you will report to the Senior Production chef or appropriate line manager and are likely to work with centrally developed standardised recipes and menus, often producing food in high volumes. You will apply highly methodical organisational skills, energy, accuracy, attention to detail and be mindful of the importance of sustainability and protecting the environment.


Anyone over the age of 16, living in England and not in full-time education can become an apprentice.

For specific entry requirements, and qualities the employer is looking for, please click here:


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