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Level 2
Production Chef L2 Apprenticeship Standard
COURSE OVERVIEW
This apprenticeship will prepare you to work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. As a production chef you will report to the Senior Production chef or appropriate line manager and are likely to work with centrally developed standardised recipes and menus, often producing food in high volumes. You will apply highly methodical organisational skills, energy, accuracy, attention to detail and be mindful of the importance of sustainability and protecting the environment.
FURTHER INFORMATION
Anyone over the age of 16, living in England and not in full-time education can become an apprentice.
For specific entry requirements, and qualities the employer is looking for, please click here: https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
Apprentices may be offered a permanent position in the company, or they can progress onto a Level 3 Production Chef and then a higher or degree level apprenticeship.
Apprentices will build a portfolio of evidence throughout their apprenticeship, then complete an End Point Assessment (EPA) at the end of their programme.
There is no cost to an apprentice.
If you are an employer with over 50 employees or, are employing an apprentice over the age 19 (without an EHCP), then you are likely to pay 5% towards the training cost.
If you are an employer with an apprenticeship levy (i.e. your payroll exceeds £3 Million) then you will pay in full, from your levy account.
There will be an additional cost for a uniform or a top up uniform if required. Additional cost is a professional set of knives.
For further information on this apprenticeship please contact…
01243 812 948