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Level 2
C&G 7103-06 L2 Diploma in Professional Food and Beverage Service
COURSE OVERVIEW
This is a one year programme, designed for you to have a career in Food and Beverage. We have developed this course to ensure you gain a range of skills that are required for different food and beverage establishments. A sample of units that will be covered through the year will be as follow: Food Safety in Catering, Legislation in Food and Beverage Service, Menu knowledge and design, Principles of Beverage Products knowledge and Handling payment and Maintaining the Payment Point.
Please note that we adhere to occupational standards within our realistic working environment.
FURTHER INFORMATION
You will need 4 GCSE at Grade 9-3, one to include Maths or English at Grade 4 or above.
You will also need good communication skills, be passionate in delivering excellent customer service and confidence when working independently or as a team.
On completion of this qualification you may progress into employment or into other Hospitality routes such as Hospitality Supervision Level 3.
You will be assessed using a mixture of practical observation, self evaluations, witness testimonies and assignments at regular intervals over the College year.
You will be required to purchase a college front of house uniform through our nominated supplier and a consumable payment when you enrol. Financial support is available to those who are eligible, you can find out more in the College Life section of our website.