White in Whites
World famous chef, Marco Pierre White, impressed and intrigued Hospitality students at Chichester College with stories of his rise within the industry. His calm and measured attitude had students on the edge of their seats to note stern words of advice and inspirational anecdotes.
Marco reflected, “Luck gives the opportunity and it’s the awareness of mind that lets you take advantage of it.” His first jobs were low-paid and basic, but gave him critical experience of a working kitchen. When asked about his thoughts on apprenticeships, he replied, “Apprenticeships are key! You have to get out there and knock on doors, even if you have to work for free.”
The chef told students, “Discipline is essential; staying focused. Never give up on your dreams. It’s all about belief in yourself. You may not realise it yet: This is the best industry in the world, because it’s not a job, it’s a way of life.”
Following book-signing, guests enjoyed a delicious lunch with Marco, cooked and served by students in the college’s Goodwood Restaurant. On the menu was tomato soup with fresh cream and crusty bread, followed by the classic beef bourguignon and skilful lemon soufflé.
Students Repair Vandalised War Memorial
A Bramber parish church recently made the headlines when a war memorial was vandalised by thieves who stole the valuable metal from it.
Chichester College students, George Morely of Emsworth and Alex Barnes of Chichester, along with lecturer, Garry Butcher, went to the rescue on Saturday, 17th Semptember.
Garry, who is passionate about plumbing, said, “We are so pleased to have been able to help out in such unfortunate circumstances. It’s a specialised skill and the leadwork module has even been taken out of the plumbing course to become a standalone qualification, which we are running, accredited by the Lead Sheet Association.”
Stunning New Facilities
Students were wowed during Freshers Week by the impressive refurbishment of their refectory, Coasters. Following the previous work in the retail shop, Costa and creation a SUBWAY® restaurant, the next phase was the completion of the £0.5 million build of a brand new kitchen and counter facility.
The new catering includes freshly made pizza and pasta, ‘live action station’ and salad bar. Students can have a tailor-made meal at the cous-cous bar and even a carvery-style roast dinner with vegetarian options available. The Sussex restaurant at Brinsbury Campus has also received a make-over, with a healthier selection of meals including jacket potatoes and a fresh salad bar.
The new SUBWAY® and Costa outlets on campus have truly put the college on the map, and brought the high street to the students.
FA Ladies
Chichester College has recently given a unique opportunity to their women’s football team and local players by running a female only FA Level 1 coaching qualification. This is one of the only female-only coaching qualifications run in the county.
The hope is that these girls take their coaching out into the community and, more specifically, work in the female football development programme that started this month at the college for all girls aged 11-16.
For any more information relating to female football, a club or college level, please contact Matt Wright, lecturer in Physical Education.