Apprenticeship in Professional Cookery
This framework is designed to provide your organisation with skilled staff in kitchen work. It includes preparing, cooking and finishing of, meat, poultry, fish, hot and cold sauces, deserts, vegetables, soups, bread. Teaching of food safety. Increasing knife skills.
Qualification and Awarding Body
Professional cookery level 2 and level 3 through City and Guilds.
Who is it for?
Level 2 Apprenticeship is suitable for staff in kitchen porter, demi chef de partie, chef de partie, commis chef roles. Level 3 is suitable for chef de partie, commis chef, sous chef and head chef roles.
Are Adult Apprenticeships available?
Yes, 16-65 year olds are considered
Where will the training take place?
Chichester Campus and in the workplace
When will the Apprenticeship start?
September and January
How long will it take?
9-24 months
For more information
Contact us for more details