Supervising Food Safety in Catering Level 3 CIEH Award

Essential qualification for those who hold a supervisory position in a food production or service situation or who wish to build on basic hygiene knowledge. This qualification replaces the Intermediate Food Hygiene Certificate.

  • Course type

    Part Time

    Part-time
  • Qualification

    Award in Supervising Food Safety in Catering (QCF)

  • Awarding Body

    Chartered Inst of Envi Health

  • Level

    3

Entry Requirements

A basic food hygiene certificate or good subject knowledge.

Your course options

Course code
Location
Course length
Start date
Price Guide
HOS084CD1A Chichester Campus 3 weeks, 7 hours per week 20 January 2014 £188 New dates available in the spring

Notes

The prices shown are for home students only. Fee information for international students is available in the International section.

Where the course is for more than one year, the price shown is for the first year only (except for NVQs) and prices for subsequent years will be published when available.
Students who are under 19 on 31st August in the academic year in which they start their course, will be exempt from tuition fees on the majority of courses.

The College reserves the right to withdraw courses, limit recruitment and where necessary make significant changes to fees payable dependant on the number of students enrolled for a course or due to changes in legislation. For more information ring Admissions on 01243 786321 for advice.