Courses

CIEH Award in Supervising Food Safety in Catering Level 3

Essential qualification for those who hold a supervisory position in a food production or service situation or who wish to build on basic hygiene knowledge. This qualification replaces the Intermediate Food Hygiene Certificate.

Entry requirements

A basic food hygiene certificate or good subject knowledge.

Course type

Part Time
Qualification

Award in Supervising Food Safety in Catering (QCF)
Level

3

Your course options

Course code Campus Course length Start date Days Price Apply
HOS084CD1A Chichester Campus 3 weeks, 7 hours per week 21 January 2013 Monday £180 New dates available in the spring
HOS084CD1B Chichester Campus 24 hours 10 April 2013 Wednesday £180 New dates available in the spring

N.B. The prices shown are for home students only.  Fee information for international students is available in the International section.

Where the course is for more than one year, the price shown is for the first year only (except for NVQs) and prices for subsequent years will be published when available. 
Students who are under 19 on 31st August in the academic year in which they start their course, will be exempt from tuition fees on the majority of courses.

The College reserves the right to withdraw courses, limit recruitment and where necessary make significant changes to fees payable dependent on the number of students enrolled for a course or due to changes in legislation. For more information ring Admissions on 01243 786321 for advice.