Food Safety in Catering Level 2 RSPH Award
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N.B. The prices shown are for home students only. Fee information for international students is available in the International section.
Where the course is for more than one year, the price shown is for the first year only (except for NVQs) and prices for subsequent years will be published when available.
Students who are under 19 on 31st August in the academic year in which they start their course, will be exempt from tuition fees on the majority of courses.
Students aged 24 or over undertaking a course at Level 3 or above may have to pay a higher fee based on Government funding regulations. Please contact Admissions on 01243 786321 for confirmation.
The College reserves the right to withdraw courses, limit recruitment and where necessary make significant changes to fees payable dependent on the number of students enrolled for a course or due to changes in legislation.
For more information ring Admissions on 01243 786321 for advice.