Food Safety in Catering Level 2 RSPH Award

The entry level qualification for food handlers covering the basics of kitchen, food and personal hygiene. This qualification replaces the Basic Food Hygiene Certificate

  • Course type

    Part Time

    Part-time
  • Qualification

    Award in Food Safety in Catering (QCF)

  • Awarding Body

    Royal Society for the Prom of Health

  • Level

    2

Entry Requirements

Open entry but a good standard of English is essential

Your course options

Course code
Location
Course length
Start date
Price Guide
HOS082CD1B Chichester Campus 7 hours 24 November 2014 £70  Buy Now 
HOS082CD1C Chichester Campus 7 hours 12 January 2015 £70  Buy Now 
HOS082CD1D Chichester Campus 7 hours 2 March 2015 £70  Buy Now 
HOS082CD1E Chichester Campus 7 hours 27 April 2015 £70  Buy Now 
HOS082CD1F Chichester Campus 7 hours 18 May 2015 £70  Buy Now 
HOS082CD1G Chichester Campus 7 hours 15 June 2015 £70  Buy Now 

Notes

N.B. The prices shown are for home students only.  Fee information for international students is available in the International section.

Where the course is for more than one year, the price shown is for the first year only (except for NVQs) and prices for subsequent years will be published when available. 
Students who are under 19 on 31st August in the academic year in which they start their course, will be exempt from tuition fees on the majority of courses.

Students aged 24 or over undertaking a course at Level 3 or above may have to pay a higher fee based on Government funding regulations. Please contact Admissions on 01243 786321 for confirmation.

The College reserves the right to withdraw courses, limit recruitment and where necessary make significant changes to fees payable dependent on the number of students enrolled for a course or due to changes in legislation.

For more information ring Admissions on 01243 786321 for advice.