Food Safety in Catering Level 2 RSPH Award
The entry level qualification for food handlers covering the basics of kitchen, food and personal hygiene. This qualification replaces the Basic Food Hygiene Certificate
Open entry but a good standard of English is essential
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The prices shown are for home students only. Fee information for international students is available
in the International section.
Where the course is for more than one year, the price shown is for the first year only (except for NVQs)
and prices for subsequent years will be published when available.
Students who are under 19 on 31st August in the academic year in which they start their course, will be
exempt from tuition fees on the majority of courses.
The College reserves the right to withdraw courses, limit recruitment and where necessary make significant
changes to fees payable dependant on the number of students enrolled for a course or due to changes in legislation.
For more information ring Admissions on 01243 786321 for advice.