Food Safety in Catering Level 2 RSPH Award

  • Course type

    Part Time

  • Qualification

    No specific qualification

  • Awarding Body

    Royal Society for the Prom of Health

  • Level


Your course options

Course code
Course length
Start date
Price Guide
HOS082CD1F Chichester Campus 7 hours 18 May 2015 £70  Buy Now 
HOS082CD1G Chichester Campus 7 hours 15 June 2015 £70  Buy Now 
HOS082CD1B Chichester Campus 7 hours 23 November 2015 To be advised  Apply Now 
HOS082CD1C Chichester Campus 7 hours 11 January 2016 To be advised  Apply Now 
HOS082CD1D Chichester Campus 7 hours 29 February 2016 To be advised  Apply Now 
HOS082CD1E Chichester Campus 7 hours 25 April 2016 To be advised  Apply Now 


N.B. The prices shown are for home students only.  Fee information for international students is available in the International section.

Where the course is for more than one year, the price shown is for the first year only (except for NVQs) and prices for subsequent years will be published when available. 
Students who are under 19 on 31st August in the academic year in which they start their course, will be exempt from tuition fees on the majority of courses.

Students aged 24 or over undertaking a course at Level 3 or above may have to pay a higher fee based on Government funding regulations. Please contact Admissions on 01243 786321 for confirmation.

The College reserves the right to withdraw courses, limit recruitment and where necessary make significant changes to fees payable dependent on the number of students enrolled for a course or due to changes in legislation.

For more information ring Admissions on 01243 786321 for advice.